Picked right from their trees, I had a bucket load of the cutest little pears and apples in my kitchen, patiently waiting for me to cook something tasty and creative.


Hot from the pot – Aren’t they cute?

With our cozy abode to myself, I peeled, simmered and mushed up a pot of spiced chai apple-pear jam. The aroma that came from the large pot was incredible. I could taste every spoonful of cinnamon and nutmeg.

I will admit though, the best part about the process was eagerly waiting for the lids to pop, confirming the seal. This quiet little pop made me giggle every time. Ha!

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